Are Denver Restaurants Really in Crisis? It’s Complicated.

It feels like every week, another Denver restaurant is closing – Enzo’s End Pizzeria served its last slice on Friday, Imperial Chinese shuttered out of the blue after 41 years, and local chain Little India announced it will close its 32nd Ave. and Lowell Blvd. location in the coming months. Is it due to rising food costs? The ongoing concern of high rents? Or, is it the price of labor? Last month’s 2025 State of Denver Restaurants Report points to the city’s rising tipped minimum wage as a major issue for restaurants, bars, and cafes; Councilman Darrell Watson has even hinted at a plan to address labor costs. But Lindsay Dalton, co-owner of The Weathervane Cafe, disagrees and she’s part of a growing chorus of business owners who are pushing back. She joins host Bree Davies to make her case.

Lindsay mentioned the city’s 2023 minimum wage report and Matthew Fritz-Maur, who runs the Denver Labor division of the Denver Auditor’s office and who was on the podcast in 2023 talking about his investigation into wage theft at strip clubs. Weathervane Cafe was previously featured in a New Yorker article last year about President Trump’s ‘No Tax on Tips’ policy.

We reached out to Denver Labor to ask more about Fritz-Maur’s critiques of the restaurant report. He was unable for comment, but a spokesperson shared this fact sheet their office has prepared and the following statement about that document: “We compiled it as restaurants have reached out to us with questions about [Colorado Restaurant Association’s] information and generally about the tip credit. We have multiple times asked CRA for their source material to support their findings and they have not yet provided it to us. The Auditor’s Office and Denver Labor is neutral on the issue of adjusting the tip credit, but we feel it is our responsibility to provide business owners and the public with independent research to make informed decisions.”

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