Japanese Food Old and New, the Rise of Bodegas, and Cozy Vibes
It’s Thursday, and we are so ready for the weekend. So as usual, newsletter editor and our resident foodie Peyton Garcia joins to talk through Denver’s hottest food news: first, a Japanese restaurant that claims to be the oldest in the state is closing in Cherry Creek, while a hot new Japanese place called Kumoya is promising to change the game in Highland. And speaking of everything old being new again, we dig into the recent explosion of interest in neighborhood markets, aka bodegas, and ask: can they thrive in car-centric Denver? Finally, we share our picks for your weekend.
Bree mentioned past guest Gil Asakawa’s excellent book “Tabemasho! Let’s Eat! A Tasty History of Japanese in America” and DeVotchka’s upcoming shows at The Stanley Hotel. Paul mentioned Rhein Haus (downtown) and Ay Papi (Cherry Creek). Peyton recommended this event for Native American Heritage Month.
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