More Restaurant Awards Are Out! But Is It All Just Hype?
Sometimes it feels like the local restaurant scene runs on hype. Just yesterday, the James Beard Foundation announced the semifinalists for their prestigious 2025 awards, including a bunch of local favorites. But especially as inflation pushes up the cost of going out to eat, do any of those accolades matter to eaters? Writer and former fine-dining server Jake Browne wrote a biting critique of one local awards favorite and the whole hype machine, and he joined host Bree Davies and producer Paul Karolyi to discuss it on the show last summer — just a few days before the Michelin Guide re-upped BRUTØ’s star.
Bree mentioned the James Beard Foundation’s announcement yesterday of the semifinalists for their 2025 awards. Paul mentioned this great article from The New York Times about how the Michelin Guide’s business model has changed and why Michelin came to Colorado in the first place.
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