Cool autumn temperatures might have you itching for the roaring heat of a crackling fire, but city officials would like to remind residents that open wood burning — in fire pits, barrels, or chimineas — is prohibited in Denver. Here’s what you should know:
Why Is Open Burning Banned?
The risk of house fires is certainly one reason the city exercises caution around open burning, but the main concern? Maintaining clean air quality. Violations can result in a hefty fine up to $999.
What’s Allowed? And What’s Not?
- The open burning of wood in any capacity is prohibited in Denver without a proper permit (say, for a special event). The burning of propane, natural gas, and charcoal briquettes is OK.
- Charcoal grills are strictly prohibited on Denver balconies. Barbecue grills that use small amounts of controllable fuel are OK on balconies.
Additional Fire Safety Tips:
This time of year brings large gatherings, holiday cooking, combustible decorations, and the increased use of heating appliances. City officials offer these fire safety tips to practice this winter season:
- Pay attention to your stovetop — unattended cooking is the leading cause of home fires in the U.S.
- Thoroughly clean and inspect your fireplace and chimney before lighting it up for the season.
- Check and replace your furnace filter before turning on the heater for the season.
- Use portable space heaters with caution and proper supervision.
- Regularly clean and maintain wood fire stoves.
- Brush up on your family’s fire escape plan to make sure everyone knows the protocol.
- Regularly test your home’s smoke detectors.
For more information about Denver’s fire codes, contact the Fire Prevention Division at 720-913-3474 or denfpb@denvergov.org.
