Colorado nabbed 17 spots across 11 categories on this year’s list of James Beard Award semifinalists — more than each of the last two years — and 14 of which are based in the Denver metro.
The list mostly comprises the usual suspects, with star-studded restaurants you may recognize from their growing collection of national accolades — like Alma Fonda Fina, MAKFam, Yuan Wonton, The Wolf’s Tailor, and Restaurant Olivia. But there are a few refreshing surprises, including Lady Jane, a longtime LoHi favorite cocktail bar, Gladys, a plant-based restaurant in Edgewater, and Chef Miles Odell, the man behind the fancy bagels (and exclusive evenings-only chef’s counter) at Odell’s Bagel.
Finalists will be named on Tuesday, March 31. The winners will be announced at an awards ceremony in Chicago on Monday, June 15.
Here are all of Colorado’s semifinalists:
Outstanding Restaurateur
Tommy Lee: Uncle, Hop Alley and Molino Chido, Denver
Outstanding Chef
Josh Niernberg: Bin 707 Foodbar, Grand Junction
Best New Restaurant
Kizaki, Denver
Outstanding Bakery
Poulette Bakeshop, Parker
Outstanding Pastry Chef or Baker
Emily Thompson, The Wolf’s Tailor, Denver
Outstanding Hospitality
Restaurant Olivia, Denver

Who really decides which restaurants are award-worthy? And what does it matter to diners? Tune into this City Cast Denver podcast episode we aired when last year’s semifinalists were announced.
Outstanding Bar
Lady Jane, Denver
Best New Bar
Van Atta, Telluride
Outstanding Professional in Beverage Service
Ryan Fletter, Barolo Grill, Denver
Outstanding Professional in Cocktail Service
McLain Hedges and Mary Allison Wright, Yacht Club, Denver
Best Chef: Mountain (CO, ID, MT, UT, WY)
Theo Adley: Marigold, Lyons
Johnny Curiel: Alma Fonda Fina, Denver
Dave Grant and Rocky Hunter: Gladys, Edgewater
Miles Odell: Odell’s Bagel, Denver
Bo Porytko: Molotov Kitschen + Cocktails, Denver
Kenneth Wan: MAKFam, Denver
Penelope Wong: Yuan Wonton, Denver

