If you’re hoping to stay out of the kitchen this Thanksgiving, there are plenty of local chefs and restaurants willing to do the work for you. We’ve rounded up 12 local places offering Thanksgiving dinner to-go — from single-serving traditional turkey meals to vegan/vegetarian options and splurge-worthy feasts fit for a king — so you can enjoy your holiday without all the fuss.
For Something Traditional
What you get: Roasted turkey breast, cornbread dressing, old fashioned turkey gravy, whole cranberry sauce, white cheddar mashed potatoes, haricot vert, and pumpkin pie
Serves: 1 person
Price: $36
Order: In advance for pickup on Thanksgiving (10:30 a.m.-3 p.m.)
What you get: Applewood smoked turkey breast, mashed potatoes and chicken gravy, stuffing, green bean casserole, and cranberry sauce, plus optional dessert add-ons
Serves: ~6 people
Price: $135+
Order by: Nov. 24 for pickup Nov. 26
What you get: Your choice of herb-roasted boneless turkey or brown sugar glazed ham, plus your choice of two sides, two sauces, one salad, one dessert, and house rolls
Serves: ~6-8 people
Price: $225 (or à la carte)
Order by: Nov. 20 for pickup Nov. 25-26
For Something Non-Traditional
What you get: Take n’ bake lasagna (small, large, or gluten-free), plus optional dessert and wine add-ons
Serves: ~2-3 or 4-6 people
Price: $32+
Order by: Nov. 22 for pickup Nov. 25-26 (noon-4 p.m.)
What you get: Peking duck with mushu scallion pancakes and char sui, plus pan-seared shrimp scampi dumplings, spicy mushroom ramen, and matcha tiramisu
Serves: ~2 people
Price: $150 (or à la carte)
Order: For pickup Nov. 26
What you get: Your choice of smoked turkey breast, brisket, or ribs, plus garlic mashed potatoes with brisket gravy, green bean casserole, jalapeño bacon mac and cheese, and rolls
Serves: ~6-8 people
Price: $199
Order by: Any time before Nov. 27, or on Thanksgiving day between 10 a.m.-noon
For Something Vegan/Vegetarian
What you get: Harvest wellington, spiced cranberry sauce, garlic mashed potatoes with thyme gravy, citrus-glazed carrots, green bean almondine, baked mac and cheese, and onion stuffing, plus optional dessert add-ons
Serves: ~4-6 people
Price: $149.99
Order: For pickup Nov. 20-26 with at least 72 hours advanced notice
What you get: Your choice of maitake non-ossobuco or stuffed shells, plus carrot and kabocha bisque, garlic whipped yukon gold potatoes and porcini gravy, chestnut and sage sourdough stuffing, roasted brussels caesar salad, and a chocolate budino
Serves: 1 person
Price: $70
Order by: Nov. 24 for pickup Nov. 25-26 (noon-5 p.m.)
What you get: Mushroom wellington, roasted turnip and garlic mashed potatoes, green bean casserole, glazed squash, whipped sweet potatoes, cranberry relish, vegan/GF dinner rolls, and vegan/GF pumpkin pie
Serves: 1 person
Price: $48
Order by: Nov. 23 for pickup (or delivery!) Nov. 25-26
If You’re Willing to Splurge
What you get: Sliced turkey with garlic and thyme gravy, housemade stuffing, black truffle whipped potatoes, roasted bacon and brussels, lobster mac and cheese, dinner rolls, and pumpkin sage tart with cranberry caramel and cinnamon chantilly
Serves: 1 person
Price: $80
Order: For pickup Nov. 26 (3-5:30 p.m.)
What you get: Sous vide turkey breast and leg, turkey leg stuffing, whipped potatoes, green bean casserole, potato rolls, turkey gravy, and cranberry orange sauce, plus optional dessert add-ons
Serves: ~6
Price: $225 (without the bird), $395 (with the bird)
Order: For pickup Nov. 25-26
What you get: Rosemary and sage whole roasted turkey and gravy, mushroom and sweet Italian sausage sourdough stuffing, shallot mashed potatoes, bourbon mashed sweet potatoes, maple and lime roasted acorn squash, cranberry-orange-lime-jalapeño relish, plus optional dessert add-ons
Serves: ~8 people
Price: $450
Order by: Nov. 21 for pickup Nov. 26-27
