This Week On Denverâs Dining Scene:
- đĄ Forget the freezer-aisle mochi â Taeko-san Takeout is doling out the hand-made, gourmet stuff. [Westword]
- Thereâs still no opening date for Casa Bonita. But there IS this Casa Bonita-themed beer you can sip on at WestFax Brewing next door. [Denver Post đ]
- 𦬠Rocky Mountain oysters â I know you all have opinions, and I want to hear them! đ
- đ˝ď¸ The owners of Tocabe, An American Indian Eatery, have decided to close their restaurant and shift focus to their online marketplace for Indigenous ingredients and their meal-delivery program serving Native American tribes. [Denver Post đ]
- đŽ Attention taco freaks: Fan-favorite food truck KikĂŠâs Red Tacos opened its official brick-and-mortar location in North Denver yesterday! [Instagram]
- 𼯠Call Your Mother Deli, a Washington, D.C., bagel staple, made its Denver-side debut last week. (I have it on good authority that the smoked salmon schmear is where itâs at.) [Denver Post đ]
- 𤤠There are a TON of tasty food events happening this weekend. I think Lamb Jam Restaurant Month sounds especially delicious. [Westword]
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